Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag
Easter Candy: I used M&Ms, Robin Eggs, & Sprinkles (I didn't end up using Jelly Beans)
Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. Put it in the fridge to harden and then brake it apart into uneven pieces. The store was out of semi-sweet chocolate chips so I used milk chocolate chips and I ended up liking them better. SO yummy!! What candy would you use?