Diana Rambles: Easter Candy Bark

Friday, March 15, 2013

Easter Candy Bark

 Easter Candy Toffee Bark

Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet milk chocolate chips
Easter Candy: I used M&Ms, Robin Eggs, & Sprinkles (I didn't end up using Jelly Beans)
Preheat oven to 400 degrees. Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray. I use a cookie sheet liner instead. Arrange crackers to cover the bottom of the sheet. Melt butter, add the brown sugar, and then boil for 3 minutes. Pour over the saltines and put in oven for 5 minutes.

Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. Put it in the fridge to harden and then brake it apart into uneven pieces. The store was out of semi-sweet chocolate chips so I used milk chocolate chips and I ended up liking them better. SO yummy!! What candy would you use?
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