Diana Rambles: St. Patty's Day Candy Bark

St. Patty's Day Candy Bark

Wednesday, February 27, 2013

St. Patrick's Day Candy Bark (CRACK)

Saltines (1+ sleeves depending on the size of your cookie sheet)
2 sticks (1 cup) butter
3/4 cup brown sugar
12 oz bag semi-sweet chocolate chips
Green M&Ms, green jelly beans, Lucky Charm marshmallows, Andes Mint Chips, Airhead Xtreme Rainbow Sour Punch 
Please note: My photo shows Spearmint Hard Candies- DO NOT USE THESE!! Wrong type of mint!!!
Preheat oven to 400 degrees. Spray a jelly roll pan (cookie sheet with little lip around the edge) with cooking spray. I use a cookie sheet liner instead. Arrange crackers to cover the bottom of the sheet. Melt butter, add the brown sugar, and then boil for 3 minutes. Pour over the saltines and put in oven for 5 minutes.
boil butter & brown sugar
Remove and sprinkle choc chips on top. When chocolate chips look glossy (about 2 minutes) spread the melted chips evenly across the top. Sprinkle your favorite toppings on top. Put it in the fridge to harden and then brake it apart into uneven pieces.
I drizzled a little green icing on top.
It's already gone. Wish I still had some NOW!
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