Sunday, December 9, 2012

Apple Crisp Baked Brie

I saw this recipe a few weeks ago on Pinterest and knew I had to try it for our Christmas party. Oh my wow~ it was FABULOUS!

Apple Crisp Baked Brie

1 8" round (quality) Brie cheese
1 Granny Smith apple 
1 Honeycrisp apple
1 cup dried, sweetened cranberries
1/4 cup packed light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 (4 ounce) package slivered almonds, lightly toasted
4 tablespoons butter, melted
1 teaspoon almond extract

Place unwrapped Brie round in center of a 9-inch glass pie plate. Set aside. Washed, cored & cut apples into 1/2-inch chunks. In a medium-large mixing bowl, combine chopped apples and dried cranberries; add brown sugar, sugar, cinnamon, nutmeg, salt and almonds, stirring until ingredients are thoroughly combined. Drizzle melted butter over apple mixture and stir until well-coated. Add almond extract, stir in until combined. Pour apple mixture over and around the Brie resting in prepared baking dish. Bake uncovered for in 350 degree oven for 30 minutes, or until cheese is soft and bubbling in the center. Serve immediately with water crackers. Enjoy! Recipe from My Missouri Kitchen.
I saved the leftovers from the party last night and it was delicious as breakfast this morning!
This post was featured at~
Button pic 9Featured on The Humble BragMy Life's a Treasure

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram

41 comments :

  1. Love any and all kinds of brie appetizers! I have never seen this one before. Can't wait to try it!

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    1. Thanks Kaylee. It's wonderful. I am very angry with my hubby for throwing out the leftovers this afternoon! That was going to be my dinner!

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  2. wow this looks amazing :) pinning!!

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  3. Thank you for sharing. This looks great for a party. Apples and cheese...great combination.

    We may have met by chance...but we become friends by choice.
    http://simpleesue.com/try-one-new-recipe-a-week-banana-crumb-muffins

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  4. Oh yum, is there anything better than Brie, i think not!

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  5. Yum! That looks delicious! I just printed it and pinned it!

    Mona

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  6. This is so colorful..I love it!

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  7. That looks SO delicious!! Thanks for sharing the recipe.

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  8. I love baked brie, I am going to make this soon!

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  9. Oh my gosh, that looks beyond delish!!

    New follower from the elf link up (super excited to find it since I've been dying to see what others are doing!)

    http://lifeexperienceneeded.blogspot.ca

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  10. I will definately make this for Christmas. It looks delicious.

    Holly
    http://thesouthernhomemaker.com

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  11. Wow...that's pie is packed with all sorts of yummy goodies.

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  12. This looks amazing. I am going to have to try it.
    Debi

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  13. Oh yum that sounds really special!

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/

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  14. Wow, that looks ridiculously good! Stopping by from Pounds4Pennies Pin It Wednesday party :)

    Jessica
    http://jessica-healthymommyhealthybaby.blogspot.com/

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  15. I don't know if I've ever even tried Brie before, but this looks really good! I might have to give it a try. This would be a great dish to take to a Christmas party.

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  16. you're speakin my language, diana! yummmmmm.

    mmmmmmm, i'm sleepy just seeing the lovely photos!

    if you have a moment, we'd love you to drop by and enter the giveaway. hope you win! http://hellolovelyinc.blogspot.com/2012/12/personalized-lovely-giveaway.html

    smiles to you.

    michele

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  17. Yum! I love Brie. This looks so good! Thanks for linking up to the weekly creative :)
    Shannon @ Sewing Barefoot

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  18. we always do a baked brie on Christmas eve- will have to try it this way! pinning!

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  19. Diana,
    Oh wow, you hit my weakness...Brie and ANYTHING is best! I love it with apples, but have not yet added all the spices, what a great holiday treat.
    Steph
    swtboutique.com

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  20. Love the ingredients! Such a delicious dish!

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  21. I've never heard of this before, but it sounds good. Thanks for linking up to tip-toe thru tuesday. I'm pinning this!

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  22. It looks great, but then again I think anything goes well with Brie!!

    Thank you for sharing at Show-licous Craft Showcase! :)

    Marti

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  23. That looks absolutely DEElicious! Thanks for the recipe now I know what to serve on Christmas eve.

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  24. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
    Miz Helen

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  25. I've got to stay way from your blog when I'm hungry. Just kidding. You do post the most amazing recipes. Thanks so much for sharing them at my Our Favorite Things Link Party.

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  26. This looks delicious, I saw it featured at Family Home and Life:-)

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  27. What a great idea, Dianna! I am totally going to try this!

    Thanks so much for linking up at last week's Humble Brag. This week, The Better Half, along with a bunch of other awesome bloggers are hosting a link party to support the Sandy Hook area - $1 will be donated for every project linked up. Its up and running now. Hope to see you there!

    http://www.oneprojectcloser.com/special-link-party-supporting-sandy-hook/

    Last week's features will be posted Friday morning along with the ad space winner (you were featured!).

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    1. Thanks for featuring me. I am off to grab the button now!

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  28. Oh my goodness! This looks like the best appetizer EVER! I'm so making this! Thanks for sharing it!

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  29. I make a similar version of this and it is always a hit! Delicious!

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  30. Diana, I featured your post at my link party this week. http://mylifesatreasure.blogspot.com/2012/12/our-favorite-things-link-party-28.html
    Thanks for linking up and have a great week.

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  31. You had me at 'brie.' :)
    Thank you for linking up with the Clever Chicks this week; I hope you’ll join us again!

    Merry Christmas!
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  32. Hey Diana,
    This looks amazing. I must try it. Thanks so much for sharing with Wednesday's Adorned From Above Blog Hop. This weeks blog hop is live.
    Happy New Year.
    Debi@ Adorned From Above
    Linda @ With A Blast

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  33. This looks so good, I have had brie baked in the phyllo dough but I like the sounds of your better. Tasty andi

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