Saturday, January 21, 2012

Creamy Bacon-Wrapped Chicken

I found a new recipe that I wanted to try. I altered it slightly, but I think it turned out well. It bakes for nearly 3 hours, so plan ahead.
Creamy Bacon-Wrapped Chicken

Chicken Breast
Cream of Chicken & Mushroom Soup
Sour Cream

First wrap each chicken with a piece of bacon and put in a casserole dish. Mix the soup & sour cream and spread it over the top of the chicken. Bake uncovered at 275 for 2.75 to 3 hours. I use Cream of Chicken & Mushroom as it has a lower carb content. It did turn out a little salty so next time I'll use a lower sodium version, even if it means using 1 can of cream of chicken and one can of cream of mushroom.
We served it over green beans. YUM!
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Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

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  1. Looks like something both my daughter and my brother would LOVE, thanks.

  2. So I know what we're having for dinner tomorrow night! Thanks for sharing a great go-to recipe!

  3. tried it last night and it was a hit with my family! thanks for sharing.


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