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Thursday, December 29, 2011
Fresh Cranberry Salsa
12 oz package fresh cranberries
1/4 C green onion, chopped
1/4 C cilantro, chopped
1 small jalapeno pepper, optional
1 1/4 C sugar
1/4 t cumin
2 T lemon juice
I actually made this recipe (no jalapeno) and served as a dip as found on this blog, and served with Wheat Thins. It was fabulous, although I will make it with just 1 package of cream cheese the next time I serve it as an appetiser. It was so good that I thought just the cranberry part would be GREAT on Mexican food. We had it with our big Enchilada Christmas dinner with my sister and her family and it was a big hit! I will be making this over & over during cranberry season...and will probably even use a little jalapeno!
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