Tuesday, November 15, 2011

Uncle Todd Pasta

I got this recipe from my BIL. It never had a name so we call it Uncle Todd Pasta. Not low-carb at all, but our kids like us to make it for them. Makes a lot!
Uncle Todd Pasta

Whole Wheat Penne Pasta
Chicken Breast
Frozen Peas
Alfredo Sauce
S/P to taste

Cook the pasta according to directions. Cut the chicken into bite size pieces and cook them in a large frying pan. When they are nearly done put the peas in and let them both cook for a few minutes. Add alfredo, the (drained) pasta, and salt & pepper. Stir for a few minutes over low heat and serve.

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

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3 comments :

  1. Yeah!!! You made it in! This sounds great. I love the frozen peas. Adds a pop of freshness and color :) Thanks Diana & Uncle Todd for the great recipe! hehe

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  2. Hi there. The current Food on Friday is all about pasta and noodles! So it would be great if you linked this in. This is the link . Have a good week.

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  3. Thanks for linking in, Diana. Cheers

    ReplyDelete

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