Tuesday, November 15, 2011

Uncle Todd Pasta

I got this recipe from my BIL. It never had a name so we call it Uncle Todd Pasta. Not low-carb at all, but our kids like us to make it for them. Makes a lot!
Uncle Todd Pasta

Whole Wheat Penne Pasta
Chicken Breast
Frozen Peas
Alfredo Sauce
S/P to taste

Cook the pasta according to directions. Cut the chicken into bite size pieces and cook them in a large frying pan. When they are nearly done put the peas in and let them both cook for a few minutes. Add alfredo, the (drained) pasta, and salt & pepper. Stir for a few minutes over low heat and serve.

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

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  1. Yeah!!! You made it in! This sounds great. I love the frozen peas. Adds a pop of freshness and color :) Thanks Diana & Uncle Todd for the great recipe! hehe

  2. Hi there. The current Food on Friday is all about pasta and noodles! So it would be great if you linked this in. This is the link . Have a good week.

  3. Thanks for linking in, Diana. Cheers


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