I've been so busy since I got the bento supplies that I haven't been doing much more than sticking picks into food and testing out the hard boiled egg molds. It seems as if extra large eggs work best for the molds. This week I am watching 3 kids and I just haven't wanted to take the time to do bento x 4. Here is a bento that I made before we got our supplies.
Fish shaped turkey sammich with mustard eye
Blueberry bubbles coming out of the fish's mouth
Strawberries on the half-shell
Sea Cucumber (pickle)
Giant Squid (string cheese with ketchup eye)