Monday, March 21, 2011

Mexican Squash Casserole

I have the YUMMIEST lo-carb recipe for you! Another great one found at Deliciously Thin! This is definitely on high rotation around here! I made it for company last night and it was GOBBLED up!

Mexican Squash Casserole

Ingredients:

* 3 yellow squash (I used 1 acorn squash)
* 1 can Ro-Tel tomatoes (I used mild)
* 1 pound ground beef cooked with 1/2 chopped onion and drained
* 1 package of taco seasoning
* 2 cups grated cheddar cheese (of course, I used more!)

Directions:

Brown ground beef with chopped onion, drain grease. Return skillet to heat and add taco seasoning and ro-tel tomatoes.

Slice squash into thin rounds. In a casserole dish, layer squash, then meat, then cheese.Put into a preheated 350 degree F oven for 20-30 minutes until bubbly and hot.

This recipe was featured at~

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

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7 comments :

  1. Glad you loved it! I need to try some of the other ones on the page; I'm anxiously waiting for the farmer's markets to open (since we won't have a garden this year due to water restrictions.)

    The new blog colors are so bright and fun. I always love your designs that look like they're right out of a scrapbook page.

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  2. As you can see Tiffany, I love your site and I use a lot of recipes off of it. I still have 1 serving of this left, which I might have for breakfast! LOL!

    We are thinking of putting a garden in. It would need to be a raised bed due to lines running underground. We have a major bunny population here, so a screened enclosure might be best.

    Thanks for the compliments on the blog. I am a blog designer, which allows me to change my design when I want. My signature style is the scrapbook look!

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  3. I just made this for dinner. I couldn't find ro-tel tomatoes, so just used regular whole tomatoes that I chunked up. It was delicious-the taco seasoning really gives it flavor and my family did not know they were eating all those vegetables!

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  4. This one will be super easy to make vegetarian for the hubby! I can use the veg crumbles :) Can't wait to give it a try. YUM!

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  5. I love squash and this looks SOOOOOO good! Thanks!

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  6. Thanks for sharing at Saturday Dishes. I have featured you on HammockTracks. I hope you'll return today and link a slow cooker recipes, as that is what we are featuring.

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