Friday, December 3, 2010

Delicious Butternut Squash

I didn't post much last week because my heart wasn't in it and now that I am willing to post, I've been super busy! Sorry!

I wanted to share an easy recipe that was a HUGE hit at Thanksgiving. In fact, several of us were scraping the dish. It's a baked butternut squash. I found it at Deliciously Thin, where I've gotten several great low-carb recipes lately.

Baked Butternut Squash
  • 1 med butternut squash (3 lb.) peeled and cubed to 1/2 inch pieces
  • 2 garlic cloves chopped
  • 2 T olive oil
  • 2 T minced fresh parsley
  • salt & pepper
  • ½ c grated Parmesan cheese
Put everything except the squash in a box and mix up. Toss in the squash and stir around until sufficiently covered. Bake in a large glass dish at 400 degrees for 50 or until tender. It is SOOOO delicious! I had to bake it at a lower temp due to other things being baked that day, so I kept it in a little longer, but it was still so good!! I plan on making this OFTEN! See pics at the Deliciously Thin website!

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram

1 comment :

  1. Thanks Diana -
    I totally agree, this butternut squash doesn't "look" like anything special based on the simple ingredients, but then you try it and the angels sing :)

    Have a great week!


Thanks so much for leaving a comment. I moderate all my comments. I like to reply to comments and will do so via email, directly below the comment, or even on the commenter's blog itself. If you are a no-reply blogger you might not hear from me. If you have word verification on, it's likely that I will NOT leave a comment for you. Please turn it off!

Comments with links in them will not be published!