Now that we have a fully functioning kitchen I need to get back to posting recipes. I don't have a main dish for you today, but I do have a yummy fall snack. Similar to a Halloween candy bark I posted last year, but this is even easier.
Candy Peanut Bark
Candy Corn (I used 2 small bags)
Peanuts (I used a jar of lightly salted dry roated)
Put wax paper down on a cookie sheet. Spread out candy corn & peanuts over the wax paper. Melt the choc chips in a micro safe bowl on high for 90 seconds. Stir. Cook on high for 30 second increments until melted. Spread the choc out over the candy & peanuts. Chill in the fridge for an hour or so. Break apart and store in airtight bag or container. EAT!I did have a little bit, which is not on the lo-carb diet but I had to make sure it was good. LOL! I made it to give to a friend. If I keep it around here, I will binge!