Candy Peanut Bark
Candy Corn (I used 2 small bags)
Peanuts (I used a jar of lightly salted dry roated)
Chocolate Chips
Put wax paper down on a cookie sheet. Spread out candy corn & peanuts over the wax paper. Melt the choc chips in a micro safe bowl on high for 90 seconds. Stir. Cook on high for 30 second increments until melted. Spread the choc out over the candy & peanuts. Chill in the fridge for an hour or so. Break apart and store in airtight bag or container. EAT!
I did have a little bit, which is not on the lo-carb diet but I had to make sure it was good. LOL! I made it to give to a friend. If I keep it around here, I will binge!

Diana, I love you, but that stuff is wrong in so many ways.
ReplyDeleteActually, it is awsome on many levels :)
ReplyDeleteYou are awesome on many levels, Eric!
ReplyDelete