Monday, October 18, 2010

Meal Monday: Corn Chip (Frito)Taco Salad

Some of you might know this as a walking taco, but we this is our own version. We started eating it on our Alaska trip and it was a favorite meal. Before we left for Alaska, Eric browned up a bunch of ground beef and seasoned it for taco meat. I then frozen the meat in bunches and we took the frozen meal along with us. We did the same with chicken, but we didn't season it. Having the meal pre-cooked was a big time saver on the meal. Anyway, here is our version~Corn Chip Taco Salad

taco meat
ranch style beans (canned)
shredded cheese
shredded lettuce
corn chips (Fritos)
optional: tomato and sour cream

We just had to heat the meat & beans in the microwave and then layered it on top of the lettuce and corn chips, and then topped with cheese.