Monday, October 18, 2010

Meal Monday: Corn Chip (Frito)Taco Salad

Some of you might know this as a walking taco, but we this is our own version. We started eating it on our Alaska trip and it was a favorite meal. Before we left for Alaska, Eric browned up a bunch of ground beef and seasoned it for taco meat. I then frozen the meat in bunches and we took the frozen meal along with us. We did the same with chicken, but we didn't season it. Having the meal pre-cooked was a big time saver on the meal. Anyway, here is our version~Corn Chip Taco Salad

taco meat
ranch style beans (canned)
shredded cheese
shredded lettuce
corn chips (Fritos)
optional: tomato and sour cream

We just had to heat the meat & beans in the microwave and then layered it on top of the lettuce and corn chips, and then topped with cheese.

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

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1 comment :

  1. I hate cooking and especially in the evening. I think I will make up some of this to have on hand for a quick easy meal when I'm just not in the mood to cook.
    Thanks for sharing.

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