Monday, August 23, 2010

Meal Monday - Creamy Chicken

Last night we had my sis & her fam over for dinner and I made this SUPER simple chicken dish. I got it off a new website I found called Deliciously Thin. That site is devoted to being on a lo-carb diet. They have a section of recipes called 3 ingredient dishes. I am ALL for simplicity and I found this recipe that was devoured last night. Even my son who isn't a big fan of this type of thing had 2nds and licked his plate clean.

Creamy Chicken

* 1 bag - 2.5 to 3 lb bag of frozen chicken breasts
* 1 package cream cheese
* 2 can cream of chicken soup (Cream of Chicken & Mushroom is lower in carbs if you can find it!)

Place all in crock pot and cook all day. Great over french style green beans or cauliflower.
I just realized right now that it called for 2 cans of soup. I only used one can of Cream of Chicken & Mushroom, which I will do next time I make it. We served it over long thin green beans. There were 9 of us and it was gone quickly. Even the left over sauce got scooped up. I didn't start it until nearly lunch time so I cooked it on high for just over 6 hours. This will be going on our high rotation meal list

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram

6 comments :

  1. This sounds good I think I have everything I might just put it in the crock pot right now, before work, We even have some fresh green beans we can cook up tonight.
    Thanks

    ReplyDelete
  2. WOW 10 minutes and it is in the crock pot! Love it, can't wait to try it tonight.

    ReplyDelete
  3. I have a similar recipe that gives it a southwest twist. 2 large chicken breasts, 1 can drained corn, 1 can drained black beans, 8-16 oz. salsa, 1/2-1 block cream cheese (melted in before serving). Crock pot 6-8 hours on low. Super yummy served over brown rice. Will look forward to trying yours!

    ReplyDelete
  4. Hi there!

    Thanks for the mention of my website! So glad you like the recipe. I haven't tried that one yet, but it sounded so good. Come back anytime! Feel free to leave your blog address on any comment you make.

    Tiffany

    ReplyDelete
  5. Diana -
    I think I improved on the original - 4 ingredients instead of 3. Added pictures and put it under the chicken section, although I'll leave the original under the 3 ingredient chicken section. Here it is - let me know what you think - we loved it!! http://www.deliciously-thin.com/creamy-mushroom-chicken-recipe.html

    ReplyDelete
  6. This will be perfect for when my cousins come into town later this week! I just checked and I have all the makings for it :) Love that.

    ReplyDelete

Thanks so much for leaving a comment. I moderate all my comments. I like to reply to comments and will do so via email, directly below the comment, or even on the commenter's blog itself. If you are a no-reply blogger you might not hear from me. If you have word verification on, it's likely that I will NOT leave a comment for you. Please turn it off!

Comments with links in them will not be published!