Ice Cream Cake
1 box devils food cake mix
Ice Cream (I used Bunny Tracks)
1 can of whipped frosting
Directions: Start at least a day ahead of time!! Line a 9" round cake pan with plastic cling wrap. Fill it with softened ice cream (I had the Bunny Tracks set out on the counter for about 20 mins or so). Freeze. Bake cake in the other 9" cake pan according to directions. Since there was extra cake mix I made cupcakes too.
After the cake is completely cooled (I baked mine one night and put it together the next morning) then I took the ice cream out of the pan and put it on a large plate. I immediately put some frosting on top and then the cake and stuck it back in the freezer. A few hours later I pulled it out and frosted it. The ice cream will melt fast...so frost quickly. I stuck it back in the freezer for a few hours before serving. It was yummy and not as dried out as those store bought ones!!
I also made 2 types of candy corn barks a few weeks ago. I saw a recipe on a recent client's blog. It had a link to another blog where they got the recipe. That is where I found the 2nd type of candy corn bark. The 2nd one asked for Halloween Oreos and I went a wild goose chase around town to find them. Both were yummy, but I think I will try them with regular (not white) chocolate next year.Here is the first bark. Looking forward to making it with candy canes!

They look delicious! Food is one of the best parts of the Holidays. Although I try not to over eat.
ReplyDeleteThose look delicious...think you'll be up to baking when you drive through Washington in the near future? Or should we just get a Dairy Queen cake?
ReplyDeletewhat a great idea! I found your blog on the Mommy Bloggers Club
ReplyDeleteYour goodies look so good. I never even thought about making my own ice cream cake. You make it sound easy and looks yummy.
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