Crock Pot Chicken Enchiladas
1 lg. can enchilada sauce
3-4 chicken breasts
2 cans cream of chicken soup
1 sm. can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 pkg. sharp Cheddar cheese, grated
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cook on low temperature all day in crock pot.
DH put it together cause I was gone all day and boy was it D~Lish! He's has one more lunch out of it! I think next time I would use a crock pot liner and maybe add in some diced red potatoes and corn.

Yum !!!!! does that ever sound good.
ReplyDeleteYUMMMY!!!
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