Monday, May 11, 2009

Quick Guacamole

I am back today with my quick guacamole recipe. I have 2 recipes, but I usually make the quick guac. All our friends just LOVE both the recipes. I made this on Saturday for our Bark-B-Q and I had to stop myself from eating all of it before our friends showed up.Quick Guac
Avecado
Salsa
Sour Cream
Lemon or Lime

Scoop out the avecado and save the pit. I like to buy mine a few days ahead of time because they always seem to be hard. Just put them in a paper lunch sack to ripen. Squeeze a little lemon or lime on the avecado. Put in some salsa and sour cream and mash it all up. Store with the pit in it to keep it from getting brown. I can't tell you the exact amount on the salsa or sour cream, but put in a little and then add more if needed. YUM!

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram

16 comments :

  1. Yummy one of my favs ... great minds think a like I made this the other day. But I didn't know about the pit! I'll have to try that next time. TYSM :)

    ReplyDelete
  2. OMGosh!, Diana I made some also las t week. I will make some also today for the dinner that I'm making. I will have chiles rellenos with mexican rice. For the topping will be the guacamole. FYI, just take some lime juice and that will also help with that.

    Have a great week and hope you had a great Mothers Day my friend.

    ReplyDelete
  3. Herdez Salsa Casera is one of my favorites!

    ReplyDelete
  4. Hope you had a great Mother's Day!

    ReplyDelete
  5. Yum! I LOVE guacamole! I'll be sure to have some avocado's on hand for your visit! Does Dori eat it?

    ReplyDelete
  6. Sounds pretty tasty and easy to make. Thanks for sharing.

    ReplyDelete
  7. YUMMMMM, Diana! I'm definitely saving this one to try! Thanks for sharing! :)

    ReplyDelete
  8. thanks for the great recipe I love things that we make at home and do not have to buy made up at the store

    ReplyDelete
  9. That looks good! Thanks for stopping by my blog!
    ~Liz

    ReplyDelete
  10. for st pat's i make orange chicken and rice. all you need i a dead bird with no innerards, a jar of tang and some rice (i used a rice cooker)...o and a brown in bag. so you take the bird and rinse it off, pat it dry and stick it in the bag. now, before you close up the bag, sprinkle tang liberly...very liberly on top of and inside the bird...close up the bag and stick it in thee over. no salt. no pepper. that people ca add after they taste it. now onto the rice. add about 1/3 of cup into your water, then your rice and cook it as normal...i add green peas or beans for added color. my friends love it and the colors!

    ReplyDelete
  11. save calories and don't use the sour cream, you won't miss it....taste as great....

    ReplyDelete
  12. Hubs loves guac and I love avocados so I would say this would work! Thanks!

    ReplyDelete
  13. I love how easy this guacamole really is! My girls love to dip veggies in guac, but I don't always have the time to make it. This is so simple, I can't wait to try it :)

    ReplyDelete

Thanks so much for leaving a comment. I moderate all my comments. I like to reply to comments and will do so via email, directly below the comment, or even on the commenter's blog itself. If you are a no-reply blogger you might not hear from me. If you have word verification on, it's likely that I will NOT leave a comment for you. Please turn it off!

Comments with links in them will not be published!