Thursday, March 12, 2009

Tex-Mex Chicken Corn Chowder

It's been FOREVER since I posted a recipe. Probably because we haven't been eating anything new and exciting for a while. Just recycling the same old menu. On Wednesdays during Lent our church has soup suppers. I signed up to provide a soup tonight and I made Tex-Mex Chicken Corn Chowder. Here's the recipe~

Tex-Mex (Chicken) Corn Chowder
1 can corn (drained)
1 can creamed corn
1 can Mexican rotel
1 can black beans (rinsed)
1/2 cup chicken broth
1/2 cup or so of water
optional: chopped/shredded chickenMix all ingredients, heat, and serve! It's great with tortilla strips or even shreadded cheese. I tripled the recipe, subbed a big can of diced tomatoes for 2 rotel and used 2 cups chicken broth and 1 cup water instead and it was gobbled up!!