Thursday, March 12, 2009

Tex-Mex Chicken Corn Chowder

It's been FOREVER since I posted a recipe. Probably because we haven't been eating anything new and exciting for a while. Just recycling the same old menu. On Wednesdays during Lent our church has soup suppers. I signed up to provide a soup tonight and I made Tex-Mex Chicken Corn Chowder. Here's the recipe~

Tex-Mex (Chicken) Corn Chowder
1 can corn (drained)
1 can creamed corn
1 can Mexican rotel
1 can black beans (rinsed)
1/2 cup chicken broth
1/2 cup or so of water
optional: chopped/shredded chickenMix all ingredients, heat, and serve! It's great with tortilla strips or even shreadded cheese. I tripled the recipe, subbed a big can of diced tomatoes for 2 rotel and used 2 cups chicken broth and 1 cup water instead and it was gobbled up!!

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram


  1. Super Yummy and I love that you do Walmart too! Yup us thrifty girls stick together :).


  2. That looks fantastic! And a great way to use up some leftover chicken. Yummmm!

  3. Looks good...I wonder if I could get the wife to eat the creamed corn...

  4. May have to try that tonight. Looks delicious!

  5. i really love corn is one of my favorites..but i haven't made it in ages...guess i should again...

  6. Delicious! I mean really delicious!

  7. Sounds great! I have almost everything at home to make it too.


Thanks so much for leaving a comment. I moderate all my comments. I like to reply to comments and will do so via email, directly below the comment, or even on the commenter's blog itself. If you are a no-reply blogger you might not hear from me. If you have word verification on, it's likely that I will NOT leave a comment for you. Please turn it off!

Comments with links in them will not be published!