Monday, October 20, 2008

Chicken Spaghetti

This is our simple Faux Chicken Parmesean that we had for dinner tonight. Jake doesn't care for the 'chicken', but Parker loves it!

Chicken Spaghetti

1 package of Morning Star Vegetarian Chicken Patties (they come frozen)
1 jar of Bertolli Spaghetti Sauce (we like the Marinara Wine)
Sprinkle Parmesean Cheese
Spaghetti

I use an 8" square glass pan and pour a little sauce in it, lay the 4 patties in it, cover with a little more sauce & some sprinkle cheese, and bake according to the package directions (I think it's 375 for around 20 mins or so).
Cook the spaghetti and then serve the chicken the patties on top. Simple and yummy!

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About Diana

I'm Diana aka FreeStyleMama, self-described creative crafty mama. I've been married to Eric for 22 yrs. I'm a work at home mom to our 3 kiddos: Jake (Tuba toting college kid), Parker (7th grade drummer), and Dori (Kindergarten enthusiast). We've lived in and traveled to a variety of places, but we call Illinois home. I like to play with PhotoShop Elements (designing blogs & digital scrapbooking), walk, watch TV, eat, sleep, hang out & gab/gossip with friends, and the occasional GeoCache. Follow along with my blog and you will get a glimpse into my disorganized, but generally happy life. Hopefully you won't be too bored! LOL!

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