Friday, October 17, 2008

Asian Ramen Beef Noodle

We just finished dinner. Luckily it was something that goes together fast because we didn't start cooking until 7pm.

Asian Ramen Beef Noodle

1 lb of lean ground beef
2 package of Ramen noodles (we use Chicken flavor)
2 cups water
2 cups frozen mixed veggies

brown the beef in a big skillet/wok, when it's almost done mix in one package of Ramen seasoning, drain the beef and set aside
mix the noodles, water, and veggies in the skillet, bring to boil, reduce, simmer for 3 mins
add the other seasoning packet in near the end of the 3 mins
add the beef in, stir and serve!

My guys love it so much that we double everything (although I don't use 2# of beef!)

OK...I am totally slacking on the Friday Fun. I need to think of something and get it posted!

Diana is a crafty creative Midwestern work from home mama of 3. She enjoys playing with PhotoShop Elements, sewing & crafting, creating fun for family & friends, camping, and reading. She is the owner & operator of Custom Blog Designs.

You can follow Diana via Pinterest, Twitter, Facebook, & Instagram


  1. This sounds so perfect on those nights when soccer practice ends at 5:30 and boxing practice starts at 7!

  2. I used to make something like this when I was single and living in an apartment (Ramen rules). Instead of mixed vegetables I would use a package of cole slaw mix. Tastes just like the inside of an egg roll! I like your 'rambling' blog.


Thanks so much for leaving a comment. I moderate all my comments. I like to reply to comments and will do so via email, directly below the comment, or even on the commenter's blog itself. If you are a no-reply blogger you might not hear from me. If you have word verification on, it's likely that I will NOT leave a comment for you. Please turn it off!

Comments with links in them will not be published!